Don’t give up on the kale train yet.
]]>With my kale, I’ll put some olive oil in the skillet and after it’s heated up…I’ll throw some (or A LOT of) garlic in the pan for a minute. Sometimes I put onions in there too. Then, I throw the kale in the skillet. I usually try and pull it off the stems. You only have to cook it for a few minutes, so the nutrition doesn’t all cook out. Some salt and pepper, and you’re good to go!
I change it up sometimes and squirt some Bragg’s in the pan when I’m finished. It’s a soy protein spray that you can get at a health/whole food store. It sort of has a soy sauce taste to it.
You can also just rip up some kale and use it as some of your salad greens. Ask Pamela about growing kale if you’re into that. She’ll give you a great lesson on it. It’s a hardy plant that will last through most of the winter.
Talk soon!!
]]>Yes! I did get the gift certificate thanks!
I have heard kale is like spinach in taste, is it? I am experimenting with greens right now we got some turnip greens and spinach because they were out of everything else. Next week I’ll pick up some kale though. Thanks a ton for the suggestions they help so much!
]]>Did you get your gift certificate?
Debo Hobos last blog post..And The Winner Is……
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