David,
You know, I had no experience with this until today. A bottle of kombucha I consumed had just a bit of liquid left in the bottom along with the fruit puree I flavored it with. I forgot about he bottle on my kitchen counter and you know, it grew a mini scoby around the fruit chunks with just the small amount of kombucha left in the bottle. If a scoby can still grow in my sweetened kombucha with the fruit chunks then I venture to say that you DIDN’t ruin your culture. It may give your next brew a fruity flavor and it may make your scoby a fun color though. Keep us posted about how yours turns out okay? I am curious now.
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