The post Replenishing the poultry flock appeared first on Updates from Ryder Family Farm.
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Our poultry flock really expanded back in 2013 just after we left our life in the big city and set out to be farmers full time. Each season we’ve been adding new blood to the poultry flock to keep the eggs coming and it’s worked well for us so far.
After relocating our farm last summer, egg production abruptly stopped. I feel it was largely due to the stress of the transition. First, everyone was moved to confinement in chicken tractors. It took us days to catch all the poultry! Imagine us herding poultry up a ramp so they could be loaded in a horse trailer for moving. It was total madness.
I also think our drop in egg production can be attributed to the age of some in our flock and the natural molting chickens experience. So, this year we’re getting LOTS of new chicks. I’m out buying and hatching like a crazy chicken lady.
So far, I’ve added the following chicken breeds to our flock in 2018: 3 Sapphire Gem, 3 Lavender Orpington, 3 Asian Blue, 3 White Leghorn, 2 Turken and 4 Easter eggers. Lots of “chicken math” is happening as I visit the feed store every few weeks!
I’m also on our second hatch with the good ole Brinsea Mini Advance Hatching Egg Incubator It will basically be running non-stop from now until the summer. It’s such a trooper, though I wish I had a bigger incubator sometimes. It’s probably better that I don’t though 
Our first hatch was less than ideal, thanks to the house cat knocking over the incubator… two Silkies, an Australop and a Buff Orpington hatched despite the cat’s curiosity.
With new chicks as part of the farm again I’ve been really itching to upgrade our chick brooder setup. In the past, I’ve always defaulted to whatever is the easiest to move around. Sometimes I’ve got a bird cage of chicks in the main chicken house, sometimes they are in a chick brooder hutch in the barn, right after hatch they go in a plastic tub or a smaller bird cage that is always moving. The setup is ever-changing and is largely dependent on their age, heat needs and the current temperatures.
Since last summer I’ve been thinking about ditching the heat lamps and investing in a safer more efficient system. Specifically this type of a brooder setup ->
The main issue I have with the pictured setup is the open top- my barn cats would be harassing the chicks all the time! Also it’s something simply we cannot pay for at this point… So I use rock slabs to elevate the waterer and I use cheap plastic tubs to contain the chicks. It’s crude but resourceful, it works for us.
However, I did take the plunge and order this warming plate from Premier1Supplies and I’m super happy with it! I got the 12×12 warming plate with the plastic dome, as pictured to the left. It’s rated to warm up to 20 chicks at once.
Yesterday I had been keeping about 22 chicks under it (oops!) but have since moved the bigger chicks to another brooder now that they have less heat requirements. Those bigger chicks were store bought and spent about 4 weeks under the warming plate before outgrowing it. I’ve left the chicks from my first hatch as well as my Turken chicks under the warming plate to await the hatch of 7 more of our flocks eggs.
Here is a video peek at the warming plate in action in our current brooder setup:
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]]>The post The Farm is Moving to Golconda, IL! appeared first on Updates from Ryder Family Farm.
]]>We are gearing up to move our entire farm operation which gets more and more daunting the longer you think about it… We will be moving our dairy goats, sheep, dairy cattle, chickens, turkeys, ducks, cats, dogs, our bees, a goat barn, a chicken house, pasture fencing plus all our personal belongings and ourselves. 
We have rented land from farm friends so that we can still offer our summer CSA program during this transition. The seeds for our CSA crops are already growing and CSA memberships are filling up nicely. As you can imagine, It’s important for us to continue growing our CSA and selling our eggs and soap during the transition… because Nathan is no longer making a wage working for someone else…
*panic*
But honestly, there are so many things that Nathan hasn’t had the time or the land to make happen. He has dreams of specialty fall crops, berries, specialty greens, orchard fruits, honey and the list just goes on and on. He has the skills and knowledge, the connections, ambitions, direction and he’s about to have 10 acres to get ‘er done. So, while it’s a scare to have him not working for someone else it is also a pretty great opportunity!
Also, you probably don’t know that before becoming a mother I had a good hospitality career working special events at a number of prestigious event venues in Scottsdale AZ. I was also the catering manager for a luxurious private golf community before we left the west coast. I absolutely love bringing special events to life and didn’t realized how much I’d missed it.
The Farm to Fork Dinner work I’ve been doing has totally renewed my passion for special event work and has prompted me to get back in the catering business here in the area. I’m now on staff at a number of specialty event venues plus I’m also available for hire if you need special event planning help. Yep, I’m going freelance with my event planning!
So there you have it, we have all sorts of things in the works currently. It’s true, we are no longer affiliated with Tanglefoot Ranch… but we have exciting things in the works for The Ryder Family Farm in Pope county! Be sure to follow us on Facebook and add yourself to our newsletter so we can keep you in the loop.
We are humbled by all the offers for help and support during this crazy unexpected transition of ours. Thank you to everyone that has reached out to us! When the time comes we will welcome your moving and fencing help but in the meantime help us prove to our bankers that we already have a solid customer base by buying some soap, eggs or perhaps a CSA share. We will see you at the Golconda Farmer’s Market Saturday!
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]]>The post Handcrafted Goat Milk Soaps appeared first on Updates from Ryder Family Farm.
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Our journey with goat milk soap has been an adventure. We initially got goats to provide drinkable milk for the family. You see, only one person in the house can stomach pasteurized cow milk and buying raw milk can be pretty tricky where the law is concerned.
When we moved to the country and our raw milk sources were gone we knew we’d have to be our own milk source. No better place than a farm for that right? So we got a full sized, registered French Alpine that was in milk and we were getting a gallon of raw goat milk a day.
I pretty much have a whole fridge of just raw milk. We make cheese, ice cream, kefir, yogurt and still have left over milk, lots. Eventually milk gets frozen to save it but even the freezer gets too full of milk. This is how goat milk soaps began on our family farm.
I never thought soap making would amount to much because I’m not big on cosmetics and I don’t like too many scents or dyes but I’ll try most anything once… So, I made up a 100% from scratch uncolored, essential oil scented soap from our fresh goat milk for our family’s use. It cured for ages (almost a year!) and we finally tried it out. Dang, that is some good stuff!
Since switching to homemade goat milk soaps for our family our rashes from food sensitivities, the dry skin issues and the breakouts- are all gone! We kind of hate regular soap now.
“Why don’t you make some to try selling?” Nathan (my husband) asked when we needed to use up of another stockpile of frozen milk. I agreed to make a batch to test sell and we also gifted some soap to family and friends. Slowly we began to get some great feedback from folks.
One lady said her daughter’s sun spots are clearing up thanks to the goat milk soap. Another gal who has very sensitive skin and breaks out in reaction to most everything says her skin loves the soap too. I’ve seen how my husband’s dry skin has disappeared, he no longer needs lotion after each shower! My kids aren’t getting weird rashes anymore…
I’m not making soaps to fix ailments but I certainly believe that goat milk is very healing and nourishing, it’s why we drink it! The skin in your body’s largest organ, why not clean it with something nourishing, naturally moisturizing and free of harsh chemicals?
Over time I’ve tried various soap fragrances and colorants, they all sell quite fast but I’m always whipping up new batches. Our soaps are normally for sale at our Southern Illinois farm market stand in Golconda, IL and we can sell soap online and ship it to you.
Due to popularity, our inventory is constantly changing but you can see the latest soap scents that are for sale at: https://squareup.com/store/ryder-family-farm/
I was very interested in why the soap was doing all these great things for folks. I felt inclined to do some research on goat milk soap benefits…
Goat Milk Soap is best because:
On social media I shared some photos of the kiddos helping me make a new batch of soap. I was amazed by how many folks wanted to order the soap we were working on. That is basically how I arrived at offering soaps for sale here on the site that we ship to you.
I’m still working on the shipping logistics for the soaps. For now, the easiest and most straight forward option is a flat rate shipping cost regardless of quantity or weight. If you want a single bar or two and don’t want to pay the flat rate shipping cost you can contact me and I’ll calculate shipping & invoice you for the exact shipping weight of the soaps you want.

Here is the link to my online store for ordering: https://squareup.com/store/ryder-family-farm/
Here is my most colorful soap yet, Sparkling Snowdrop:
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]]>The post Wildlife Encounters on the Homestead: The American Mink appeared first on Updates from Ryder Family Farm.
]]>It was snacking on the necks of 8 ducklings and two chickens. It looked at her and stayed perfectly still. She ran to the house to alert me.
I accompanied her to the chicken coop where it still was happily munching the birds. “Hand me that board” I told her as I crept closer to whacking range. First I snapped a photo:
For a long while there was a stare down between me and the mink, then I went at it with the 4×4 board and failed. It still didn’t run off so I grabbed a kitty litter bin that was nearby and set it to catch the bugger. I managed to get it to walk in my bin and as I tried to close it in it jumped over my hand and took off. If I only had a hand gun…
Guess it’s time to bait some traps & clean up some dead birds before we take the girls to the town easter egg hunt. Then maybe we can buy a few more ducks while we are out and about…
Poor ducklings 
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So, it’s 5 am and I’m up to milk my goat.

I was surprisingly okay at milking. When we showed up to buy the goats I got a milking lesson and did a trial milking. Amazingly, I milked her completely and it didn’t take an eternity. Side note: I’d only milked a cow once before at a friends house and I didn’t get the job finished that time :/
We coaxed Poptart to walk herself to our milking stand with a bucket of grain, once she was secured on the stand (yes they really do jump up there on their own!) the milking went well. This morning I was finished milking by 5:30 am so I feel like that is a good beginners time for hand milking 1/2 gallon. I definitely don’t have a rhythm going yet but I’ve got time for that to develop.
After milking, as the sun rose and the fog began to lift, Poptart happily walked herself back to the temporary goat enclosure alongside me. You can see Poptart’s future mating partner, Clay, in the distance.

Oh, and I’m totally going to gradually shift the milking schedule over the next week or so that I’m not waking at the butt crack of dawn each day to milk ;P
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