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Recipes Shared Archives · Ryder Family Farm- Southern Illinois Produce & More
Recipes Shared Archives · Ryder Family Farm- Southern Illinois Produce & More
We to a big leap of faith, quit our jobs are moved to the the heart of the Shawnee National Forest to follow our dreams of self sufficiency and to make a go of living off the land… Can we help you feed your family?
Southern Illinois produce, farm, CSA, Goat Milk, Soap, Eggs, meat, local food
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Recipes Shared

CSA News Week 4

Greetings CSA families!   The green beans, collard greens & swiss chard are coming along slowly still. I promise we planted more than what you have been getting.  I'm personally feeling impatient about the garden progress. I usually have loads of beans and squash (my favorites) by this time and I go out each day to weed and check on things and I'm all "Come on beans! Why are you taking so darn long?" and my kids just look at me silly for talking to the plants.   We are kind of curious & excited about all the winter squash that have sprung fourth in various places around the homestead. We have squash and pumpkins specifically planted for the CSA but we are loving finding and watching all the volunteer plants around the property....

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Fruit Filled Gluten Free Clafoutis Variations: A delicious puff pancake to try!

In our house, we first fell in love with the puff pancake thanks to Nathan’s TV reporter travels back in Arizona. If I remember correctly, a bed and breakfast he stayed at served a puff pancake called a “German Baby” or “Dutch Baby” (derived from the German pfannkuchen) that he really fell in love with. It was just egg, milk and flour that puffs up and is served with powdered sugar and a lemon.

Gluten Free ClafoutisThe recipe made it home with him, I loved it too and it was even a success when we tried the recipe with gluten free flour blend once we had to go gluten free! Since then we’ve made the recipe a variety of ways and the girls also really love the recipe.

One day when I couldn’t find Nathan’s “German Baby” recipe I found a Clafoutis recipe I wanted to try. The Clafoutis is another interesting recipe that is french and typically made with black cherries and a custard type batter. In terms of puffiness, the Clafoutis falls less that the “German Baby” recipe does and the Clafoutis isn’t quite as dry.

This morning a puff pancake was requested by Everly so we whipped up a Clafoutis together and I figured it would be a nice recipe to share with you.

Today we are putting some sliced apples in the batter because the apples have been sitting a bit too long and are getting too soft for our tastes. In the past we’ve done it plain with a powdered sugar/ lemon sauce and also with peaches & cream.

Throat soothing tea: A natural cold and flu home remedy

We’ve had a case of respiratory sickness, since the week before thanksgiving. It all started when I went to observe a Montessori class in prep for enrolling Everly. The sick kids and germs were running rampant.

First Everly got sick, then Adalyn. Nathan got it next, then they passed it around a bit… I was the last to come down with it, just as everyone was getting better and just as Christmas was coming.

Cream of [whatever] condensed soup mix. A dry, homemade, wholesome recipe

I don't know about you, but I've been on the journey to eat better. I've smaked a few walls along the way, one being the incessant use of premade ingredients in recipes. Recipes that call for "a package of crescent rolls" or "a can of cream of mushroom soup" drive me crazy and make me feel quite limited when it comes to cullinary adventures. Since we secured a years worth of local, grass fed, organic ground beef recently I've been exploring many ground beef recipes, predominatly casseroles. Problem is they all call for those darn cans of condensed soup! I've stumbled across a variety of recipes for dry, condensed soup mix...

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Kombucha: Digestions Friend & How You Can Grow Your Own Kombucha Starter.

Somewhere along the way we discovered kombucha at a natural food store, it was actually Nathan and his love of tea. He was surprised when he took his first drink because of how different it tasted. Very much fermented with a hint of vinegar. He had me try it too, I wasn't a fan but he managed to finish his entire bottle that day. Kombucha is a probiotic rich, fermented tea beverage. It is considered a raw food that is beneficial because of all the probiotics and antioxidants that it contains. It's great for digestive health and is also said to be a powerful detoxing beverage. It contains lots of essential vitamins such as folic acid, vitamin B2, vitamin B6, vitamin B1, vitamin B3, vitamin B12. It also contains antioxidants including EGCG, Glucuronic...

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Getting in to the fall spirit…

On Sunday (when I found out I was pregnant and won my wedding dress on ebay) N and I also went to the Englebrecht Apple Orchard where we collected 2 10lb bags of apples and had some quality time. In October we love to pick our own apples and make all kinds of yummy stuff, we even have preserved our apple creations for future enjoyment in past years. This year we thought it would be yummy and fun to get a ton of apples and have some fun in the kitchen. We paid $8.00 for the 20lbs of apples, that is not a bad price at all. Plus we got to pick all the apples ourselves which was fun. I was woozy and overheated but that didn't stop me from climbing a...

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