Everly’s kindergarten snack day was this week at school. We are gluten free so snacks always take some advance planning. Her class knows she is gluten free but we understand that not everyone will remember or care about her not being able to eat glutenous snacks… so I do my best to find her delicious gluten free alternatives that don’t seem like anything less than what other kids are enjoying. You know, so that she’s not feeling left our like she’s getting the short end of the deal.
This recipe is a wonderful example of how gluten free doesn’t always mean going without. It’s so good and it’s flourless so no gluten worries.
I even use this recipe as a base for my lactation cookie enjoyment (cookies to support and enhance lactation for breastfeeding moms) Do take care to buy gluten free oats if your goal is to make these gluten free. And seriously, double or triple this recipe so you’ll have cookies for a few days these go fast.